By Ebenezer Obiri
Bring a large pot of water to a boil. Add the soba noodles and cook according to the package instructions until tender. Drain and rinse under cold water to stop the cooking process.
In the same pot, bring water to a boil again. Add the shelled edamame and cook for about 4-5 minutes until tender. Drain and rinse under cold water.
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, and grated fresh ginger to make the dressing.
In a large mixing bowl, combine the cooked and cooled soba noodles, edamame, julienned carrot, and cucumber.
Pour the dressing over the noodle mixture and toss well to combine and coat all ingredients evenly.
Season with salt and black pepper to taste.
Garnish with toasted sesame seeds before serving.
How did this recipe turn out? Let others know!
to rate this recipe
By Ebenezer Obiri
This Salad Vegetarian Asian Quick and Easy recipe is ready in 30 minutes and features Soba noodles, Shelled edamame, Sesame oil and other delicious ingredients. Contains 350 calories total.
Bring a large pot of water to a boil. Add the soba noodles and cook according to the package instructions until tender. Drain and rinse under cold water to stop the cooking process.
In the same pot, bring water to a boil again. Add the shelled edamame and cook for about 4-5 minutes until tender. Drain and rinse under cold water.
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, and grated fresh ginger to make the dressing.
In a large mixing bowl, combine the cooked and cooled soba noodles, edamame, julienned carrot, and cucumber.
Pour the dressing over the noodle mixture and toss well to combine and coat all ingredients evenly.
Season with salt and black pepper to taste.
Garnish with toasted sesame seeds before serving.
Calories per Serving: 350
Your Rating:
