By Filiberto Rios
Cook the soba noodles according to the package instructions. Drain and rinse under cold water, then set aside.
In a small pot, bring water to a boil and add the shelled edamame. Cook for about 3-4 minutes until tender. Drain and set aside.
Peel the carrot and cut it into thin matchsticks. Thinly slice the cucumber into half-moons. Slice the scallions finely.
In a large mixing bowl, combine the cooked soba noodles, edamame, carrot, cucumber, and scallions.
In a small bowl, whisk together the sesame oil, low-sodium soy sauce, rice vinegar, sesame seeds, salt, and black pepper to make the dressing.
Pour the dressing over the noodle and vegetable mixture. Toss well to combine and ensure everything is evenly coated.
Taste and adjust the seasoning if necessary. Serve chilled or at room temperature.
How did this recipe turn out? Let others know!
to rate this recipe
By Filiberto Rios
This Salad Asian Main Course Vegetarian Healthy recipe is ready in 30 minutes and features Soba noodles, Shelled edamame, Cucumber and other delicious ingredients. Contains 460 calories total.
Cook the soba noodles according to the package instructions. Drain and rinse under cold water, then set aside.
In a small pot, bring water to a boil and add the shelled edamame. Cook for about 3-4 minutes until tender. Drain and set aside.
Peel the carrot and cut it into thin matchsticks. Thinly slice the cucumber into half-moons. Slice the scallions finely.
In a large mixing bowl, combine the cooked soba noodles, edamame, carrot, cucumber, and scallions.
In a small bowl, whisk together the sesame oil, low-sodium soy sauce, rice vinegar, sesame seeds, salt, and black pepper to make the dressing.
Pour the dressing over the noodle and vegetable mixture. Toss well to combine and ensure everything is evenly coated.
Taste and adjust the seasoning if necessary. Serve chilled or at room temperature.
Calories per Serving: 460
Your Rating:
