By Sasha Gordanier
Cook the soba noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
In a large mixing bowl, whisk together the sesame oil, soy sauce (or tamari), rice vinegar, and honey to create the dressing.
Add the cooked soba noodles, shredded or sliced chicken breast, julienned cucumber, julienned carrot, and thinly sliced green onions to the mixing bowl with the dressing.
Toss all the ingredients together until well combined and the dressing coats all the components evenly.
Sprinkle the toasted sesame seeds over the top of the salad. Toss gently once more.
Serve the salad immediately or refrigerate it for up to 2 hours to let the flavors meld. Serve chilled.
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This Salad Main Course Asian Pasta recipe is ready in 25 minutes and features Soba noodles (buckwheat), Cooked chicken breast, shredded or sliced, Cucumber, julienned and other delicious ingredients. Contains 450 calories total.
Cook the soba noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
In a large mixing bowl, whisk together the sesame oil, soy sauce (or tamari), rice vinegar, and honey to create the dressing.
Add the cooked soba noodles, shredded or sliced chicken breast, julienned cucumber, julienned carrot, and thinly sliced green onions to the mixing bowl with the dressing.
Toss all the ingredients together until well combined and the dressing coats all the components evenly.
Sprinkle the toasted sesame seeds over the top of the salad. Toss gently once more.
Serve the salad immediately or refrigerate it for up to 2 hours to let the flavors meld. Serve chilled.
Calories per Serving: 450
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