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Paleo Chicken Stir-Fry

Paleo Chicken Stir-Fry

By AI Meal Planner

Total: 30 minutes

Ingredients

  • 2 pieces chicken breasts
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons coconut aminos
  • 1 tablespoon sesame oil
  • 2 cloves garlic

Instructions

1

Begin by preparing the ingredients. Slice the chicken breasts into thin strips, about 1 inch wide. Mince the garlic cloves.

2

In a large skillet or wok, heat the sesame oil over medium-high heat until shimmering.

3

Add the minced garlic to the hot oil and sauté for about 30 seconds or until fragrant. Be careful not to burn it.

4

Add the sliced chicken breast to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.

5

Add the mixed vegetables to the skillet with the chicken. Continue to stir-fry for another 4-5 minutes, until the vegetables are tender but still crisp.

6

Pour in the coconut aminos and toss everything together, cooking for an additional 2 minutes to ensure that the sauce evenly coats the chicken and vegetables.

7

Remove the skillet from heat and let it sit for a minute before serving. Serve hot, and enjoy your Paleo Chicken Stir-Fry!

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Paleo Chicken Stir-Fry

By AI Meal Planner

Paleo Chicken Stir-Fry - chicken breasts, mixed vegetables (bell peppers, broccoli, carrots) recipe

This recipe is ready in 30 minutes and features chicken breasts, mixed vegetables (bell peppers, broccoli, carrots), coconut aminos and other delicious ingredients. Contains 350 calories total.

30 minutes

Ingredients

  • 2 pieces chicken breasts
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons coconut aminos
  • 1 tablespoon sesame oil
  • 2 cloves garlic

Instructions

1

Begin by preparing the ingredients. Slice the chicken breasts into thin strips, about 1 inch wide. Mince the garlic cloves.

2

In a large skillet or wok, heat the sesame oil over medium-high heat until shimmering.

3

Add the minced garlic to the hot oil and sauté for about 30 seconds or until fragrant. Be careful not to burn it.

4

Add the sliced chicken breast to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.

5

Add the mixed vegetables to the skillet with the chicken. Continue to stir-fry for another 4-5 minutes, until the vegetables are tender but still crisp.

6

Pour in the coconut aminos and toss everything together, cooking for an additional 2 minutes to ensure that the sauce evenly coats the chicken and vegetables.

7

Remove the skillet from heat and let it sit for a minute before serving. Serve hot, and enjoy your Paleo Chicken Stir-Fry!

Nutritional Information

Calories per Serving: 350

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Explore More

🥘 More with chicken breasts🥘 More with mixed vegetables (bell peppers, broccoli, carrots)🥘 More with coconut aminos

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