Name: Wok-Seared Chicken Stir-Fry with Savory-Sweet Glaze
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Chinese-inspired
Ingredients: 1.5 lb (680 g) boneless skinless chicken breast; 2 tbsp (16 g) cornstarch (for coating + slurry); 1 tsp (5 g) kosher salt; 1/2 tsp (1 g) ground black pepper; 2 tbsp (30 ml) neutral vegetable oil (grapeseed, canola, or peanut); 3 cloves (9 g) garlic, peeled and thinly sliced; 1 medium (110 g) yellow (or sweet) onion, medium; 3 tbsp (45 ml) low-sodium soy sauce; 1 tbsp (15 ml) rice vinegar; 1 tsp (4 g) granulated sugar; 1/3 cup (80 ml) low-sodium chicken broth (or water); 1 tsp (5 ml) sesame oil (for finishing); 1 tsp (5 ml) optional neutral oil (for stirring/if needed)

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