Name: Gochujang Chicken & Soba Noodle Stir-Fry with Baby Bok Choy
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Korean-inspired / Pan-Asian
Ingredients: 600 g Chicken breast, thinly sliced; 320 g Soba noodles (dried); 320 g Baby bok choy, halved lengthwise; 4 tbsp (about 68 g) Gochujang paste; 4 tbsp (60 ml) Soy sauce (reduced-sodium preferred); 4 tsp (20 ml) Rice vinegar; 4 tsp (20 ml) Sesame oil; 2 tsp (about 6 g) Toasted sesame seeds; 2 tbsp (30 ml) Neutral oil (vegetable or canola) for stir-frying; 3 cloves (about 9 g) Garlic, finely minced; 1 tbsp (about 20 g) Fresh ginger, finely minced; 2 stalks (about 30 g) Scallions (green onions), thinly sliced; 1/2 tsp (for chicken) Kosher salt; 1/4 tsp Freshly ground black pepper

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