By Anne B
Drain and rinse the canned chickpeas under cold water.
Halve the cherry tomatoes, dice the cucumber into small cubes, finely chop the red onion, and slice the kalamata olives.
In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, olives, and crumbled feta cheese.
In a small bowl, whisk together olive oil, lemon juice, dried oregano, sea salt, and black pepper to create the dressing.
Pour the dressing over the salad mixture and toss everything gently to combine, making sure all ingredients are well coated.
Adjust seasoning with more salt and pepper if needed before serving. You can refrigerate the salad for 10 minutes before serving for enhanced flavor.
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This Salad Mediterranean Low Calorie Easy Meals recipe is ready in 20 minutes and features Chickpeas, Cherry tomatoes, Cucumber and other delicious ingredients. Contains 290 calories total.
Drain and rinse the canned chickpeas under cold water.
Halve the cherry tomatoes, dice the cucumber into small cubes, finely chop the red onion, and slice the kalamata olives.
In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, olives, and crumbled feta cheese.
In a small bowl, whisk together olive oil, lemon juice, dried oregano, sea salt, and black pepper to create the dressing.
Pour the dressing over the salad mixture and toss everything gently to combine, making sure all ingredients are well coated.
Adjust seasoning with more salt and pepper if needed before serving. You can refrigerate the salad for 10 minutes before serving for enhanced flavor.
Calories per Serving: 290
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