By Nathan Haskins
In a large bowl, combine the chickpeas, diced cucumber, halved cherry tomatoes, and sliced olives.
Crumble the feta cheese over the salad mixture.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Pour the dressing over the salad and toss well to combine all the ingredients evenly.
Serve the Mediterranean chickpea salad in a bowl alongside a small whole-wheat pita.
Optionally, warm the pita in a toaster or microwave for a softer texture before serving.
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This Salad Mediterranean Vegetarian recipe is ready in 20 minutes and features cooked/canned chickpeas (rinsed), cucumber (diced), cherry tomatoes (halved) and other delicious ingredients. Contains 350 calories total.
In a large bowl, combine the chickpeas, diced cucumber, halved cherry tomatoes, and sliced olives.
Crumble the feta cheese over the salad mixture.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Pour the dressing over the salad and toss well to combine all the ingredients evenly.
Serve the Mediterranean chickpea salad in a bowl alongside a small whole-wheat pita.
Optionally, warm the pita in a toaster or microwave for a softer texture before serving.
Calories per Serving: 350
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