Name: Baked Beef & Cheese Taquitos with Roasted Rotel Dipping Sauce
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Cuisine: Tex‑Mex (Mexican‑American)
Ingredients: 1 lb (454 g) ground beef (85% lean); 16 pieces red corn tortillas (6-inch); 8 oz (226 g / about 2 cups) shredded cheddar cheese; 8 oz (227 g) green beans, trimmed and cut into 1/2-inch pieces; 10 oz can (283 g) Rotel (diced tomatoes & green chilies); 1 small (about 100 g) yellow onion, finely diced; 2 cloves (about 6 g) garlic, minced; 2 tbsp (28 g) — divided olive oil; 1 tbsp (14 g) unsalted butter; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp smoked paprika; 1 tsp, plus more to taste (divided) salt; 1/2 tsp, plus more to taste freshly ground black pepper

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