By Justin
Heat 1 tablespoon of olive oil in a large pot over medium-high heat.
Add beef stew meat to the pot, season with salt and black pepper, and brown the meat on all sides. This should take about 5-7 minutes. Remove meat from pot and set aside.
In the same pot, add the remaining 1 tablespoon of olive oil. Add chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
Return the beef to the pot and add the dried Italian herbs. Stir well to combine.
Pour in Hunt's four cheese pasta sauce and bring the mixture to a simmer. Reduce heat to low and let it simmer for 30 minutes, stirring occasionally.
While the sauce is cooking, bring a pot of salted water to a boil. Add cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
Once the sauce has thickened and the beef is tender, combine the cooked tortellini with the sauce. Stir well to coat the tortellini with the sauce and beef.
Serve hot, garnished with freshly grated Parmesan cheese.
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This Main Course Italian Pasta recipe is ready in 1 hour and features Cheese tortellini, Beef stew meat, Hunt's four cheese pasta sauce and other delicious ingredients. Contains 650 calories total.
Heat 1 tablespoon of olive oil in a large pot over medium-high heat.
Add beef stew meat to the pot, season with salt and black pepper, and brown the meat on all sides. This should take about 5-7 minutes. Remove meat from pot and set aside.
In the same pot, add the remaining 1 tablespoon of olive oil. Add chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
Return the beef to the pot and add the dried Italian herbs. Stir well to combine.
Pour in Hunt's four cheese pasta sauce and bring the mixture to a simmer. Reduce heat to low and let it simmer for 30 minutes, stirring occasionally.
While the sauce is cooking, bring a pot of salted water to a boil. Add cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
Once the sauce has thickened and the beef is tender, combine the cooked tortellini with the sauce. Stir well to coat the tortellini with the sauce and beef.
Serve hot, garnished with freshly grated Parmesan cheese.
Calories per Serving: 650
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