By Mani C
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract and milk.
In another bowl, combine the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a dough.
Roll the dough into tablespoon-sized balls and place them 2 inches apart on the prepared baking sheet.
Flatten each ball slightly with the bottom of a glass or your palm to form discs.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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This Dessert Baking Cookies recipe is ready in 45 minutes and features sugar, unsalted butter (softened), all-purpose flour and other delicious ingredients. Contains 120 calories total.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract and milk.
In another bowl, combine the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a dough.
Roll the dough into tablespoon-sized balls and place them 2 inches apart on the prepared baking sheet.
Flatten each ball slightly with the bottom of a glass or your palm to form discs.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Calories per Serving: 120
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