RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Buffalo-Sauced Ground Turkey Meatballs with Celery–Blue Cheese Slaw
  • Pan-Seared Ground Turkey with Jasmine Rice and Roasted Broccoli
  • Asian‑Inspired Rice with Ground Turkey & Roasted Broccoli
  • Wok-Seared Ground Turkey Stir-Fry with Broccoli & Bell Pepper
  • Crisp Turkey, Cabbage & Bean Sprout Stir‑Fry (Chinese‑Style)
  • Roasted Cajun Turkey Breast with Pan Sauce
  • Browse all recipes →
Best Thanksgiving Turkey

Best Thanksgiving Turkey

By Chef

Total: 175

Ingredients

  • 13-14 lbs Turkey
  • 2 sticks Butter
  • 5 cloves Garlic
  • 1 sprig Thyme
  • 2/3 cup Parsley
  • 1 sprig Rosemary
  • 4 Tbsp Blended Seasoning
  • 2 tsp Paprika
  • 1 1/4 Tbsp Onion powder
  • 1 1/4 Tbsp Garlic powder
  • 1 1/2 tsp Coarse Black pepper
  • 2 tsp Coarse Salt
  • 1 1/2 tsp Celery Seed
  • 1 Tbsp Cajun Seasoning
  • 1 tsp Red Chili Flakes
  • 3 stalks Celery
  • 3 whole Carrots
  • 1 large Yellow Onion
  • 2 lbs Petite Potatoes
  • 1 sprig Sage
  • 1 whole Whole Lemon
  • 1 head Garlic

Instructions

1

Preheat the oven to 350°F.

2

Prepare the turkey by rubbing it with softened butter and seasoning it with minced garlic, thyme, parsley, rosemary, and the blended seasoning.

3

Place the turkey in a roasting pan and surround it with aromatics: celery, carrots, onion, petite potatoes, thyme, sage, rosemary, lemon, and garlic.

4

Cover the turkey and roast for 2 hours and 25 minutes or until the turkey breast reaches 145°F.

5

Increase the oven temperature to 450°F and roast uncovered for an additional 30 minutes or until the breast reaches 150°F.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Best Thanksgiving Turkey

By Chef

Best Thanksgiving Turkey - Turkey, Butter recipe

This recipe is ready in 175 and features Turkey, Butter, Garlic and other delicious ingredients. Contains 800 calories total.

175

Ingredients

  • 13-14 lbs Turkey
  • 2 sticks Butter
  • 5 cloves Garlic
  • 1 sprig Thyme
  • 2/3 cup Parsley
  • 1 sprig Rosemary
  • 4 Tbsp Blended Seasoning
  • 2 tsp Paprika
  • 1 1/4 Tbsp Onion powder
  • 1 1/4 Tbsp Garlic powder
  • 1 1/2 tsp Coarse Black pepper
  • 2 tsp Coarse Salt
  • 1 1/2 tsp Celery Seed
  • 1 Tbsp Cajun Seasoning
  • 1 tsp Red Chili Flakes
  • 3 stalks Celery
  • 3 whole Carrots
  • 1 large Yellow Onion
  • 2 lbs Petite Potatoes
  • 1 sprig Sage
  • 1 whole Whole Lemon
  • 1 head Garlic

Instructions

1

Preheat the oven to 350°F.

2

Prepare the turkey by rubbing it with softened butter and seasoning it with minced garlic, thyme, parsley, rosemary, and the blended seasoning.

3

Place the turkey in a roasting pan and surround it with aromatics: celery, carrots, onion, petite potatoes, thyme, sage, rosemary, lemon, and garlic.

4

Cover the turkey and roast for 2 hours and 25 minutes or until the turkey breast reaches 145°F.

5

Increase the oven temperature to 450°F and roast uncovered for an additional 30 minutes or until the breast reaches 150°F.

Nutritional Information

Calories per Serving: 800

Rate this Recipe

Your Rating:

Explore More

🥘 More with Turkey🥘 More with Butter🥘 More with Garlic

Similar Recipes