By Elissa Wa
Cook lasagna noodles according to package instructions and set aside.
In a bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, and egg until well combined.
Spread a layer of the cheese mixture on each lasagna noodle and roll them up tightly.
Dip each roll in marinara sauce, then coat with bread crumbs.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Fry the lasagna rolls in batches until golden brown, about 3-4 minutes.
Remove from oil and drain on paper towels.
Serve with additional marinara sauce for dipping.
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By Elissa Wa
This recipe is ready in 35 and features lasagna noodles, ricotta cheese, mozzarella cheese and other delicious ingredients. Contains 400 calories total.
Cook lasagna noodles according to package instructions and set aside.
In a bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, and egg until well combined.
Spread a layer of the cheese mixture on each lasagna noodle and roll them up tightly.
Dip each roll in marinara sauce, then coat with bread crumbs.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Fry the lasagna rolls in batches until golden brown, about 3-4 minutes.
Remove from oil and drain on paper towels.
Serve with additional marinara sauce for dipping.
Calories per Serving: 400
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