Name: Lasagna Lasagna — Roasted Pepper & Tomato Lasagna with Creamy Béchamel
Prep time: 35 min
Cook time: 1 h 25 min
Total time: 2 h
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 5 medium (about 750 g) ripe tomatoes; 4 medium (about 600 g) bell peppers (mixed colors); 2 large (about 300 g) yellow or Vidalia onion; 6 cloves (about 18 g), sliced garlic; 3 tbsp extra-virgin olive oil; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 3 cups (720 ml) whole milk; 2 tbsp tomato paste; 1/2 cup (120 ml) vegetable stock or water; 1 tsp sugar; 12 sheets (about 250 g dry if using traditional) lasagna noodles (oven-ready or boiled); 1 1/2 cups (about 360 g) whole-milk ricotta; 3 cups (about 336 g) mozzarella, shredded (whole milk); 3/4 cup (about 75 g) Parmesan, finely grated; 1/2 cup, packed (about 20 g), chopped fresh basil; 1 tsp dried oregano; 1/4 tsp (optional) red pepper flakes

RecipeAI

More recipes like this

More recipes like this