Name: Creamy Tomato & Pepper Chicken with Melted Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean / Italian-inspired
Ingredients: 1.5 lb (680 g) Boneless skinless chicken thighs; 1.5 tsp (9 g) Kosher salt; 1 tsp Freshly ground black pepper; 2 tbsp (30 ml) Olive oil; 1 tbsp (14 g) Unsalted butter; 1 (200 g), thinly sliced Large yellow onion; 2 (about 300 g), sliced into 1/2" strips Bell peppers (1 red, 1 yellow); 3 cloves, minced (≈9 g) Garlic cloves; 1 tbsp (8 g) All-purpose flour; 1/2 cup (120 ml) Low-sodium chicken stock; 1 cup (240 ml) Heavy cream; 2 (about 300 g), cored and diced Fresh tomatoes; 1 cup (112 g) Shredded mozzarella cheese; 1/2 cup (45 g) Grated Parmesan cheese; 1 tsp Dried oregano; 1/2 tsp Smoked paprika; handful (≈5 g) for garnish Fresh basil leaves (optional)

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