By Brittanie Peterson
Preheat the oven to 425°F (220°C).
Wash and cut the sweet potato into fries. Place them on a baking sheet.
Drizzle 1 tablespoon of olive oil over the sweet potato fries, sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Toss to coat evenly.
Bake the sweet potato fries in the preheated oven for about 25-30 minutes, turning halfway through, until they are golden brown and crispy.
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on a paper towel to drain excess fat.
Toast the slices of whole grain bread in a toaster or on a skillet until golden brown.
Thinly slice the tomato. Peel and slice the avocado.
To assemble the sandwich, layer the turkey breast slices on one piece of toasted bread.
Add the crispy bacon, lettuce leaves, tomato slices, and avocado slices on top of the turkey.
Top with the second piece of toasted bread. Cut the sandwich in half diagonally.
Serve the Turkey Avocado Club sandwich with the baked sweet potato fries on the side.
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This Lunch Dinner Sandwiches recipe is ready in 45 minutes and features Whole grain bread, Sliced turkey breast, Bacon and other delicious ingredients. Contains 650 calories total.
Preheat the oven to 425°F (220°C).
Wash and cut the sweet potato into fries. Place them on a baking sheet.
Drizzle 1 tablespoon of olive oil over the sweet potato fries, sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Toss to coat evenly.
Bake the sweet potato fries in the preheated oven for about 25-30 minutes, turning halfway through, until they are golden brown and crispy.
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on a paper towel to drain excess fat.
Toast the slices of whole grain bread in a toaster or on a skillet until golden brown.
Thinly slice the tomato. Peel and slice the avocado.
To assemble the sandwich, layer the turkey breast slices on one piece of toasted bread.
Add the crispy bacon, lettuce leaves, tomato slices, and avocado slices on top of the turkey.
Top with the second piece of toasted bread. Cut the sandwich in half diagonally.
Serve the Turkey Avocado Club sandwich with the baked sweet potato fries on the side.
Calories per Serving: 650
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