By Fredy Diaz
Preheat your oven to 425°F (220°C).
Wash and peel the sweet potatoes, then cut them into fry shapes.
Place the fries into a bowl and toss with 1 tablespoon olive oil, smoked paprika, salt, and pepper.
Spread the fries in a single layer on a baking sheet lined with parchment paper and bake for 25-30 minutes, turning halfway through, until golden and crispy.
While the fries are baking, toast the slices of whole-grain bread until golden brown.
Spread 1 tablespoon of mayonnaise on 5 slices of toasted bread. Reserve the remaining slices as sandwich tops.
Layer each sandwich with 3 oz of sliced turkey breast, 2 slices of bacon, 1 slice of cheddar cheese, and a handful of salad greens.
Top each sandwich with a slice of the remaining toasted bread.
In a medium bowl, toss the remaining salad greens with halved cherry tomatoes, a sprinkle of salt and pepper, and 1 tablespoon olive oil. Mix well and serve as a side salad.
Serve the turkey club sandwiches immediately with a side of sweet potato fries and the mixed greens salad.
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By Fredy Diaz
This Lunch Dinner American Sandwiches recipe is ready in 45 minutes and features whole-grain bread, sliced turkey breast, cooked bacon and other delicious ingredients. Contains 650 calories total.
Preheat your oven to 425°F (220°C).
Wash and peel the sweet potatoes, then cut them into fry shapes.
Place the fries into a bowl and toss with 1 tablespoon olive oil, smoked paprika, salt, and pepper.
Spread the fries in a single layer on a baking sheet lined with parchment paper and bake for 25-30 minutes, turning halfway through, until golden and crispy.
While the fries are baking, toast the slices of whole-grain bread until golden brown.
Spread 1 tablespoon of mayonnaise on 5 slices of toasted bread. Reserve the remaining slices as sandwich tops.
Layer each sandwich with 3 oz of sliced turkey breast, 2 slices of bacon, 1 slice of cheddar cheese, and a handful of salad greens.
Top each sandwich with a slice of the remaining toasted bread.
In a medium bowl, toss the remaining salad greens with halved cherry tomatoes, a sprinkle of salt and pepper, and 1 tablespoon olive oil. Mix well and serve as a side salad.
Serve the turkey club sandwiches immediately with a side of sweet potato fries and the mixed greens salad.
Calories per Serving: 650
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