By Sasha Gordanier
Preheat the oven to 425°F (220°C).
Cut the sweet potatoes into fries, about 1/4 inch thick.
In a large bowl, toss the sweet potato fries with olive oil, 1/2 tsp salt, and 1/4 tsp pepper until evenly coated.
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
While the fries are baking, toast the whole-grain bread slices until golden brown.
Prepare the tomato by slicing it into thin rounds.
On four slices of toasted bread, spread 1/2 tbsp of light mayo or avocado spread each.
Layer with two slices of roasted turkey breast, one slice of bacon (halved to fit), a leaf of lettuce, and two slices of tomato on each prepared bread slice.
Top each sandwich with the remaining toasted bread slices.
Serve the turkey club sandwiches with the oven-baked sweet potato fries on the side.
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By Sasha Gordanier
This Lunch Dinner Sandwiches American recipe is ready in 45 minutes and features whole-grain bread, sliced roasted turkey breast, cooked turkey bacon or regular bacon and other delicious ingredients. Contains 560 calories total.
Preheat the oven to 425°F (220°C).
Cut the sweet potatoes into fries, about 1/4 inch thick.
In a large bowl, toss the sweet potato fries with olive oil, 1/2 tsp salt, and 1/4 tsp pepper until evenly coated.
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
While the fries are baking, toast the whole-grain bread slices until golden brown.
Prepare the tomato by slicing it into thin rounds.
On four slices of toasted bread, spread 1/2 tbsp of light mayo or avocado spread each.
Layer with two slices of roasted turkey breast, one slice of bacon (halved to fit), a leaf of lettuce, and two slices of tomato on each prepared bread slice.
Top each sandwich with the remaining toasted bread slices.
Serve the turkey club sandwiches with the oven-baked sweet potato fries on the side.
Calories per Serving: 560
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