
By Brittanie Peterson
Preheat the oven to 425°F (220°C).
Wash and cut the sweet potatoes into thin fries. Toss in a bowl with 1 tablespoon of olive oil, 1 teaspoon of salt, and 0.5 teaspoon of pepper until evenly coated.
Spread the sweet potato fries on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.
While the fries are baking, toast the whole-grain bread slices until golden.
Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it with a fork and season with a pinch of salt and pepper.
Slice the tomato into thin slices.
Assemble the sandwiches: Spread a layer of the mashed avocado on one slice of toasted bread, top with a leaf of lettuce, a few slices of tomato, and 50g of turkey breast. Cover with another slice of toasted bread. Repeat to create four sandwiches.
Serve the Turkey & Avocado Clubs with a side of sweet potato fries.
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This Lunch Dinner American recipe is ready in 40 minutes and features whole-grain bread, sliced turkey breast, avocado and other delicious ingredients. Contains 480 calories total.
Preheat the oven to 425°F (220°C).
Wash and cut the sweet potatoes into thin fries. Toss in a bowl with 1 tablespoon of olive oil, 1 teaspoon of salt, and 0.5 teaspoon of pepper until evenly coated.
Spread the sweet potato fries on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.
While the fries are baking, toast the whole-grain bread slices until golden.
Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it with a fork and season with a pinch of salt and pepper.
Slice the tomato into thin slices.
Assemble the sandwiches: Spread a layer of the mashed avocado on one slice of toasted bread, top with a leaf of lettuce, a few slices of tomato, and 50g of turkey breast. Cover with another slice of toasted bread. Repeat to create four sandwiches.
Serve the Turkey & Avocado Clubs with a side of sweet potato fries.
Calories per Serving: 480
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