By Amanda Spencer
In a mixing bowl, combine rolled oats, Greek yogurt, milk (or milk alternative), and chia seeds. Stir well until all ingredients are evenly combined.
Add sliced banana and gently fold it into the mixture, being careful not to mash the banana pieces.
Gently stir in the mixed berries, ensuring they are evenly distributed throughout the mixture.
Drizzle the honey over the mixture and add the almond butter in small dollops. Stir slightly to incorporate the honey and almond butter, creating a swirl effect without fully mixing them in.
Transfer the mixture into a mason jar or a bowl with a lid. Ensure it's sealed tight.
Place the container in the refrigerator and let it sit overnight or for at least 8 hours.
In the morning, give the oats a quick stir before serving. You can add additional toppings like more fresh berries, banana slices, or a sprinkle of chia seeds if you like.
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By Amanda Spencer
This Breakfast Healthy Vegetarian No-Cook recipe is ready in 8 hours (overnight soak) and features rolled oats, Greek yogurt, milk (or milk alternative) and other delicious ingredients. Contains 450 calories total.
In a mixing bowl, combine rolled oats, Greek yogurt, milk (or milk alternative), and chia seeds. Stir well until all ingredients are evenly combined.
Add sliced banana and gently fold it into the mixture, being careful not to mash the banana pieces.
Gently stir in the mixed berries, ensuring they are evenly distributed throughout the mixture.
Drizzle the honey over the mixture and add the almond butter in small dollops. Stir slightly to incorporate the honey and almond butter, creating a swirl effect without fully mixing them in.
Transfer the mixture into a mason jar or a bowl with a lid. Ensure it's sealed tight.
Place the container in the refrigerator and let it sit overnight or for at least 8 hours.
In the morning, give the oats a quick stir before serving. You can add additional toppings like more fresh berries, banana slices, or a sprinkle of chia seeds if you like.
Calories per Serving: 450
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