By Amanda Spencer
In a medium-sized bowl, combine the rolled oats, Greek yogurt, milk, and chia seeds. Stir well to ensure everything is mixed thoroughly.
Add the honey to the oat mixture and stir until it's well incorporated.
Fold in the sliced banana and mixed berries gently to avoid crushing them.
Cover the bowl with plastic wrap or transfer the mixture to airtight jars or containers for individual servings.
Place the covered oats in the refrigerator to chill overnight (or for at least 6 hours). This allows the oats to absorb the liquid and become creamy.
Before serving, give the oats a good stir, and top each serving with a drizzle of almond butter.
Enjoy cold, straight from the fridge as a convenient and healthy breakfast option!
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This Breakfast Healthy Vegetarian recipe is ready in 10 minutes prep, 6 hours chilling and features Rolled oats, Greek yogurt, Milk (or milk alternative) and other delicious ingredients. Contains 450 calories total.
In a medium-sized bowl, combine the rolled oats, Greek yogurt, milk, and chia seeds. Stir well to ensure everything is mixed thoroughly.
Add the honey to the oat mixture and stir until it's well incorporated.
Fold in the sliced banana and mixed berries gently to avoid crushing them.
Cover the bowl with plastic wrap or transfer the mixture to airtight jars or containers for individual servings.
Place the covered oats in the refrigerator to chill overnight (or for at least 6 hours). This allows the oats to absorb the liquid and become creamy.
Before serving, give the oats a good stir, and top each serving with a drizzle of almond butter.
Enjoy cold, straight from the fridge as a convenient and healthy breakfast option!
Calories per Serving: 450
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