By Amanda Spencer
In a mixing bowl, combine the rolled oats, Greek yogurt, and milk. Stir until the oats are well coated with the yogurt and milk mixture.
Add the sliced banana, mixed berries, almond butter, chia seeds, and honey to the mixture. Gently fold in all the ingredients until well combined.
Transfer the mixture into a large mason jar or a sealed container. Ensure it's tightly closed to keep the moisture in.
Place the container in the refrigerator and let it sit overnight (or at least 6-8 hours) to allow the oats and seeds to absorb the liquid and expand.
In the morning, give the oats a good stir before serving. You can add additional fresh berries or a drizzle of honey on top if desired.
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By Amanda Spencer
This Breakfast Healthy Vegetarian Quick and Easy recipe is ready in 15 minutes prep, overnight setting and features rolled oats, Greek yogurt, milk (or milk alternative) and other delicious ingredients. Contains 470 calories total.
In a mixing bowl, combine the rolled oats, Greek yogurt, and milk. Stir until the oats are well coated with the yogurt and milk mixture.
Add the sliced banana, mixed berries, almond butter, chia seeds, and honey to the mixture. Gently fold in all the ingredients until well combined.
Transfer the mixture into a large mason jar or a sealed container. Ensure it's tightly closed to keep the moisture in.
Place the container in the refrigerator and let it sit overnight (or at least 6-8 hours) to allow the oats and seeds to absorb the liquid and expand.
In the morning, give the oats a good stir before serving. You can add additional fresh berries or a drizzle of honey on top if desired.
Calories per Serving: 470
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