By Brittanie Peterson
Toast the 3 slices of whole-grain bread until golden brown.
Spread 1/2 tablespoon of mayonnaise or light spread on one side of each piece of toasted bread.
Slice the 1/2 avocado and layer avocado slices on one piece of toasted bread with spread.
Place 2 leaves of lettuce and 2 slices of tomato on top of the avocado layer.
Add 4 oz of sliced turkey breast on top of the tomato slices.
Place the slice of cheddar cheese on top of the turkey.
Top with another slice of toasted bread, spread side down, then repeat the layers of lettuce, tomato, and turkey.
Finish the sandwich by placing the last piece of toast on top, spread side down. Cut the sandwich diagonally into halves or quarters.
Prepare the side salad by combining 2 cups of mixed greens and 1/2 sliced cucumber in a bowl.
Drizzle the salad with 2 tablespoons of light vinaigrette. Toss to combine and season with a pinch of salt and black pepper to taste.
Serve the Turkey & Avocado Club Sandwich with the side salad on the side.
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This Lunch Sandwich Salad recipe is ready in 20 minutes and features whole-grain bread, sliced turkey breast, avocado and other delicious ingredients. Contains 550 calories total.
Toast the 3 slices of whole-grain bread until golden brown.
Spread 1/2 tablespoon of mayonnaise or light spread on one side of each piece of toasted bread.
Slice the 1/2 avocado and layer avocado slices on one piece of toasted bread with spread.
Place 2 leaves of lettuce and 2 slices of tomato on top of the avocado layer.
Add 4 oz of sliced turkey breast on top of the tomato slices.
Place the slice of cheddar cheese on top of the turkey.
Top with another slice of toasted bread, spread side down, then repeat the layers of lettuce, tomato, and turkey.
Finish the sandwich by placing the last piece of toast on top, spread side down. Cut the sandwich diagonally into halves or quarters.
Prepare the side salad by combining 2 cups of mixed greens and 1/2 sliced cucumber in a bowl.
Drizzle the salad with 2 tablespoons of light vinaigrette. Toss to combine and season with a pinch of salt and black pepper to taste.
Serve the Turkey & Avocado Club Sandwich with the side salad on the side.
Calories per Serving: 550
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