RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Pan-Seared Steak with Soy-Brown Gravy, Garlic-Butter Rice & Honey-Glazed Carrots
  • Citrus‑Miso Seared Salmon with Sesame Soba Noodles & Blanched Sugar Snap Peas
  • Citrus-Miso Pan-Seared Salmon with Buckwheat Soba and Sugar Snap Pea Stir
  • Ginger-Soy Glazed Salmon with Sesame Bok Choy and Jasmine Rice
  • Maple-Miso Glazed Salmon with Sesame Soba and Quick-Pickled Radish
  • Miso-Glazed Salmon with Sesame Bok Choy and Quick Quinoa
  • Browse all recipes →
Roasted Salmon Glazed With Brown Sugar and Mustard

Roasted Salmon Glazed With Brown Sugar and Mustard

By Chef

Total: 15 mins
dinnereasyfor onefor twolunchquickweeknightseafoodmain course

Ingredients

  • 4 pieces Salmon fillets
  • 4 tablespoons Dijon mustard
  • 4 tablespoons Brown sugar

Instructions

1

Heat your oven to 400 degrees.

2

Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.

3

Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Roasted Salmon Glazed With Brown Sugar and Mustard

By Chef

dinnereasyfor onefor twolunchquickweeknightseafoodmain course
Roasted Salmon Glazed With Brown Sugar and Mustard - Salmon fillets, Dijon mustard recipe

This dinner easy for one for two lunch quick weeknight seafood main course recipe is ready in 15 mins and features Salmon fillets, Dijon mustard, Brown sugar and other delicious ingredients. Contains 212 calories total.

15 mins

Ingredients

  • 4 pieces Salmon fillets
  • 4 tablespoons Dijon mustard
  • 4 tablespoons Brown sugar

Instructions

1

Heat your oven to 400 degrees.

2

Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.

3

Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Nutritional Information

Calories per Serving: 212

Rate this Recipe

Your Rating:

Explore More

🥘 More with Salmon fillets🥘 More with Dijon mustard🥘 More with Brown sugar

Similar Recipes