By Sydney Battle
Heat a non-stick pan over medium heat and add 1 teaspoon of sesame oil.
Add the grilled shrimp to the pan and heat for 2-3 minutes until warmed through. Season with a pinch of salt and black pepper. Set aside.
In a serving bowl, place 3/4 cup of cooked brown rice as the base.
Arrange 1 cup of steamed broccoli, 1/2 cup shredded carrots, and 1/2 cup sliced cucumber around the edges of the bowl, leaving space in the center.
Place the warmed grilled shrimp in the center of the bowl on top of the rice.
Drizzle 3 tablespoons of soy-ginger dressing evenly over the top of the bowl.
Sprinkle 1 teaspoon of sesame seeds over the top as a garnish.
Serve immediately and enjoy your flavorful Grilled Shrimp Buddha Bowl with Brown Rice.
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This Main Course Bowl Seafood recipe is ready in 25 minutes and features grilled shrimp, cooked brown rice, steamed broccoli and other delicious ingredients. Contains 385 calories total.
Heat a non-stick pan over medium heat and add 1 teaspoon of sesame oil.
Add the grilled shrimp to the pan and heat for 2-3 minutes until warmed through. Season with a pinch of salt and black pepper. Set aside.
In a serving bowl, place 3/4 cup of cooked brown rice as the base.
Arrange 1 cup of steamed broccoli, 1/2 cup shredded carrots, and 1/2 cup sliced cucumber around the edges of the bowl, leaving space in the center.
Place the warmed grilled shrimp in the center of the bowl on top of the rice.
Drizzle 3 tablespoons of soy-ginger dressing evenly over the top of the bowl.
Sprinkle 1 teaspoon of sesame seeds over the top as a garnish.
Serve immediately and enjoy your flavorful Grilled Shrimp Buddha Bowl with Brown Rice.
Calories per Serving: 385
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