By Brielle Adams
Preheat your oven to 400°F (200°C).
Peel and cube the sweet potato into small chunks. Spread them on a baking sheet and toss with olive oil, salt, and pepper.
Roast the sweet potato in the preheated oven for about 20-25 minutes or until tender, stirring halfway through.
While the sweet potato is roasting, heat a small pan over medium heat and sauté the chopped kale with a splash of water until just wilted, about 3-4 minutes. Season with a pinch of salt and pepper.
In a bowl, arrange the cooked brown rice as the base. Add the grilled chicken breast, roasted sweet potato, and sautéed kale on top.
Drizzle the tahini-lemon dressing over the entire bowl. Optionally, sprinkle some extra salt and pepper to taste.
Serve warm and enjoy your Chicken Buddha Bowl!
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By Brielle Adams
This Healthy Main Course Bowl Meals recipe is ready in 35 minutes and features grilled chicken breast, cooked brown rice, sweet potato and other delicious ingredients. Contains 420 calories total.
Preheat your oven to 400°F (200°C).
Peel and cube the sweet potato into small chunks. Spread them on a baking sheet and toss with olive oil, salt, and pepper.
Roast the sweet potato in the preheated oven for about 20-25 minutes or until tender, stirring halfway through.
While the sweet potato is roasting, heat a small pan over medium heat and sauté the chopped kale with a splash of water until just wilted, about 3-4 minutes. Season with a pinch of salt and pepper.
In a bowl, arrange the cooked brown rice as the base. Add the grilled chicken breast, roasted sweet potato, and sautéed kale on top.
Drizzle the tahini-lemon dressing over the entire bowl. Optionally, sprinkle some extra salt and pepper to taste.
Serve warm and enjoy your Chicken Buddha Bowl!
Calories per Serving: 420
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