By emensah m
In a large pot, melt butter over medium heat and sauté the onion until translucent.
Add the beef and cook until browned.
Pour in the beef broth and bring to a boil.
Add the egg noodles, salt, and pepper, reduce heat, and simmer until noodles are tender.
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By emensah m
This recipe is ready in 155 and features beef, egg noodles, onion and other delicious ingredients. Contains 350 calories total.
In a large pot, melt butter over medium heat and sauté the onion until translucent.
Add the beef and cook until browned.
Pour in the beef broth and bring to a boil.
Add the egg noodles, salt, and pepper, reduce heat, and simmer until noodles are tender.
Calories per Serving: 350
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