By Andy Lam
Toast the whole-grain bread slices until golden brown and slightly crispy.
In a small bowl, mash the 1/2 avocado with a fork. Season with salt and black pepper to taste.
Spread the mashed avocado evenly on one side of each toasted bread slice.
Layer the roasted turkey breast, cheddar cheese, lettuce leaves, and tomato slices on one of the avocado-covered bread slices.
Top with the other avocado-spread bread slice, avocado side down, to form a sandwich. If desired, slice the sandwich in half.
In a mixing bowl, combine the mixed greens with the vinaigrette and a teaspoon of olive oil. Toss well.
Serve the sandwich on a plate alongside the mixed greens salad.
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This Lunch Sandwich Salad recipe is ready in 15 minutes and features Whole-grain bread, Roasted turkey breast, Cheddar cheese and other delicious ingredients. Contains 530 calories total.
Toast the whole-grain bread slices until golden brown and slightly crispy.
In a small bowl, mash the 1/2 avocado with a fork. Season with salt and black pepper to taste.
Spread the mashed avocado evenly on one side of each toasted bread slice.
Layer the roasted turkey breast, cheddar cheese, lettuce leaves, and tomato slices on one of the avocado-covered bread slices.
Top with the other avocado-spread bread slice, avocado side down, to form a sandwich. If desired, slice the sandwich in half.
In a mixing bowl, combine the mixed greens with the vinaigrette and a teaspoon of olive oil. Toss well.
Serve the sandwich on a plate alongside the mixed greens salad.
Calories per Serving: 530
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