By Ananya Bhamode
In a large, heavy-bottomed pan, bring the milk to a boil over medium heat. Stir occasionally to prevent the milk from sticking to the bottom.
Once the milk comes to a boil, reduce the heat to low and let it simmer until it reduces to half its original volume. Stir frequently to ensure even thickening.
Add the condensed milk and sugar to the reduced milk. Mix well and continue to cook on a low flame.
Keep stirring the mixture continuously to prevent it from burning. Cook until the mixture thickens and starts leaving the sides of the pan.
Add ghee, cardamom powder, and saffron strands to the mixture. Mix well to combine all flavors evenly.
Continue to cook and stir until the mixture reaches a dense fudge-like consistency and doesn't stick to your fingers when pinched.
Add the chopped nuts and mix them into the fudge. Turn off the heat.
Grease a flat plate or a tray with a small amount of ghee, and pour the fudge mixture onto it, spreading it evenly.
Let it cool for about 30 minutes to set. Once set, cut it into squares or diamond shapes.
Serve the milk fudge as a delightful homemade sweet treat!
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This Dessert Sweet Treats recipe is ready in 1 hour and features milk, milkmade condensed milk, sugar and other delicious ingredients. Contains 350 calories total.
In a large, heavy-bottomed pan, bring the milk to a boil over medium heat. Stir occasionally to prevent the milk from sticking to the bottom.
Once the milk comes to a boil, reduce the heat to low and let it simmer until it reduces to half its original volume. Stir frequently to ensure even thickening.
Add the condensed milk and sugar to the reduced milk. Mix well and continue to cook on a low flame.
Keep stirring the mixture continuously to prevent it from burning. Cook until the mixture thickens and starts leaving the sides of the pan.
Add ghee, cardamom powder, and saffron strands to the mixture. Mix well to combine all flavors evenly.
Continue to cook and stir until the mixture reaches a dense fudge-like consistency and doesn't stick to your fingers when pinched.
Add the chopped nuts and mix them into the fudge. Turn off the heat.
Grease a flat plate or a tray with a small amount of ghee, and pour the fudge mixture onto it, spreading it evenly.
Let it cool for about 30 minutes to set. Once set, cut it into squares or diamond shapes.
Serve the milk fudge as a delightful homemade sweet treat!
Calories per Serving: 350
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