Name: New York–Style Baked Cheesecake (with Milk)
Prep time: 30 min
Cook time: 1 h
Total time: 7 h 30 min
Yield: 8 servings
Cuisine: American (New York-style)
Ingredients: 1 1/2 cups (150 g) graham cracker crumbs; 6 tablespoons (85 g) unsalted butter, melted; 2 tablespoons (25 g) granulated sugar (for crust); 1/4 teaspoon fine sea salt; 24 oz (680 g) cream cheese, full-fat, at room temperature; 1 cup (200 g) granulated sugar (for filling); 3 eggs (about 150 g) large eggs, room temperature; 1/2 cup (120 g) sour cream; 1/2 cup (120 ml) whole milk (provided); 2 tablespoons (28 g) unsalted butter, softened; 2 teaspoons (10 g) vanilla extract; 2 tablespoons (16 g) cornstarch; 1 tablespoon (15 ml) fresh lemon juice; 1/2 teaspoon fine sea salt; 1/2 cup (120 g) sour cream (topping); 1 tablespoon (15 g) granulated sugar (topping); 1/2 teaspoon (2.5 g) vanilla extract (topping)

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