Name: Warm-Caramelized Cheesecake with Spiced Berry Compote, Brown-Butter Almond Crumble & Lemon Sabayon
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Cuisine: Contemporary American (New York + French technique)
Ingredients: 1 (about 900 g) plain 9-inch cheesecake (store-bought or homemade); 2 cups (≈300 g) mixed berries (strawberries, blueberries, raspberries), fresh or frozen; 1/4 cup (50 g) granulated sugar for compote; 2 tbsp (≈30 g) fresh lemon juice for compote; 1 tsp (≈2.5 g) cornstarch; 1 tbsp (≈15 g) cold water (to dissolve cornstarch); 1 tsp vanilla extract; 1/2 cup (≈45 g) sliced almonds; 3 tbsp (≈42 g) unsalted butter (for crumble); 1/4 cup (≈50 g) packed brown sugar (light or dark); 1/2 tsp ground cinnamon; 3 pieces (for sabayon) large egg yolks; 1/4 cup (50 g) granulated sugar for sabayon; 1 tbsp fresh lemon juice for sabayon; 1 tbsp cold water (for sabayon); 1 tbsp unsalted butter or neutral oil (for pan-searing cheesecake)

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