Name: Garlic-Butter Shrimp with Zucchini Noodles, Spring Pea & Cherry Tomato Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean-inspired
Ingredients: 600 g Large shrimp, peeled & deveined; 800 g (about 8 medium zucchini total) Zucchini noodles (zoodles); 200 g Fresh or blanched peas; 200 g (about 1 1/3 cups) Cherry tomatoes, quartered; 4 cloves Garlic, thinly sliced; 2 tbsp (28 g) Unsalted butter; 1 tbsp Olive oil; 4 tsp (about 8 g) Fresh basil, finely chopped; 4 tsp (zest of 1-2 lemons) Lemon zest

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