By Aamarh Louis
Toast the whole-grain bread slices until golden brown and crispy.
Mash the 1/2 avocado in a small bowl and season with a pinch of salt and pepper.
Spread 1 tsp of mayonnaise on one side of each slice of toasted bread.
Layer 100 g of sliced turkey breast on one slice of the bread.
Add the mashed avocado on top of the turkey slices.
Place 20 g of cheddar cheese on top of the avocado.
Cover with the other slice of bread, mayonnaise side down, to form a sandwich.
Slice the sandwich in half if desired.
In a bowl, combine mixed greens with 2 tbsp of vinaigrette and toss well to coat the leaves.
Serve the sandwich with the side salad on a plate.
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This Lunch Sandwiches Salads recipe is ready in 15 minutes and features Whole-grain bread, Sliced turkey breast, Avocado and other delicious ingredients. Contains 450 calories total.
Toast the whole-grain bread slices until golden brown and crispy.
Mash the 1/2 avocado in a small bowl and season with a pinch of salt and pepper.
Spread 1 tsp of mayonnaise on one side of each slice of toasted bread.
Layer 100 g of sliced turkey breast on one slice of the bread.
Add the mashed avocado on top of the turkey slices.
Place 20 g of cheddar cheese on top of the avocado.
Cover with the other slice of bread, mayonnaise side down, to form a sandwich.
Slice the sandwich in half if desired.
In a bowl, combine mixed greens with 2 tbsp of vinaigrette and toss well to coat the leaves.
Serve the sandwich with the side salad on a plate.
Calories per Serving: 450
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