By Penny McDowell
Cook the soba noodles according to the package instructions. Drain and set aside.
Slice the chicken breast into thin strips.
In a large pan or wok over medium heat, add 1 tablespoon of sesame oil.
Add the grated ginger and minced garlic, and stir-fry for about 30 seconds until fragrant.
Add the sliced chicken to the pan. Stir-fry for about 5-6 minutes, or until the chicken is cooked through.
Add the broccoli florets, sliced bell pepper, and julienned carrot. Stir-fry for an additional 5 minutes, or until the vegetables are tender-crisp.
Add the cooked soba noodles to the pan.
Pour in 2 tablespoons of soy sauce and stir everything together well to ensure the sauce coats the chicken, noodles, and vegetables evenly.
Serve hot, and enjoy your delicious Chicken & Vegetable Stir-Fry with Soba Noodles!
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This Main Course Asian Stir-Fry Noodles recipe is ready in 30 minutes and features boneless skinless chicken breast, dry soba noodles, broccoli florets and other delicious ingredients. Contains 450 calories total.
Cook the soba noodles according to the package instructions. Drain and set aside.
Slice the chicken breast into thin strips.
In a large pan or wok over medium heat, add 1 tablespoon of sesame oil.
Add the grated ginger and minced garlic, and stir-fry for about 30 seconds until fragrant.
Add the sliced chicken to the pan. Stir-fry for about 5-6 minutes, or until the chicken is cooked through.
Add the broccoli florets, sliced bell pepper, and julienned carrot. Stir-fry for an additional 5 minutes, or until the vegetables are tender-crisp.
Add the cooked soba noodles to the pan.
Pour in 2 tablespoons of soy sauce and stir everything together well to ensure the sauce coats the chicken, noodles, and vegetables evenly.
Serve hot, and enjoy your delicious Chicken & Vegetable Stir-Fry with Soba Noodles!
Calories per Serving: 450
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