By Miriam Klein
In a bowl, mix the plain Greek yogurt until smooth. Divide the yogurt equally into four serving glasses or bowls.
Layer each serving glass with 3/4 cup of mixed berries over the yogurt.
Sprinkle 1/3 cup of nut-free granola over the berries in each glass.
Drizzle 1 teaspoon of honey over the granola in each serving.
Sprinkle 1 teaspoon of chia seeds on top for added texture and nutrition.
Toast the whole-grain bread slices in a toaster or on a grill until golden brown.
Spread 1 teaspoon of butter or margarine on each slice of toasted bread.
Serve the parfaits with the warm toast on the side for a complete, delicious breakfast.
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By Miriam Klein
This Breakfast Vegetarian Healthy recipe is ready in 15 minutes and features Plain Greek yogurt, Mixed berries, Nut-free granola and other delicious ingredients. Contains 450 calories total.
In a bowl, mix the plain Greek yogurt until smooth. Divide the yogurt equally into four serving glasses or bowls.
Layer each serving glass with 3/4 cup of mixed berries over the yogurt.
Sprinkle 1/3 cup of nut-free granola over the berries in each glass.
Drizzle 1 teaspoon of honey over the granola in each serving.
Sprinkle 1 teaspoon of chia seeds on top for added texture and nutrition.
Toast the whole-grain bread slices in a toaster or on a grill until golden brown.
Spread 1 teaspoon of butter or margarine on each slice of toasted bread.
Serve the parfaits with the warm toast on the side for a complete, delicious breakfast.
Calories per Serving: 450
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