By Cruz Catherman
Divide the Greek yogurt into two bowls evenly.
Top each portion of yogurt with 25 g of granola.
Add 70 g of mixed berries to each yogurt bowl.
Drizzle 1 tsp of honey over each yogurt bowl.
Sprinkle 10 g chopped walnuts on top of each yogurt bowl.
Heat a non-stick skillet over medium heat and add 1 tsp of olive oil or butter.
Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well combined.
Pour the eggs onto the skillet and gently stir with a spatula until the eggs are scrambled and cooked to your liking.
While cooking eggs, toast the slices of whole-grain bread until golden brown.
Serve the scrambled eggs over the toasted whole-grain bread on plates.
Enjoy your Greek Yogurt Berry Parfait along with the Scrambled Egg on Whole-Grain Toast.
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By Cruz Catherman
This Breakfast Healthy Quick Meals recipe is ready in 20 minutes and features Greek yogurt (2%), Granola, Mixed berries (strawberries, blueberries, raspberries) and other delicious ingredients. Contains 480 calories total.
Divide the Greek yogurt into two bowls evenly.
Top each portion of yogurt with 25 g of granola.
Add 70 g of mixed berries to each yogurt bowl.
Drizzle 1 tsp of honey over each yogurt bowl.
Sprinkle 10 g chopped walnuts on top of each yogurt bowl.
Heat a non-stick skillet over medium heat and add 1 tsp of olive oil or butter.
Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well combined.
Pour the eggs onto the skillet and gently stir with a spatula until the eggs are scrambled and cooked to your liking.
While cooking eggs, toast the slices of whole-grain bread until golden brown.
Serve the scrambled eggs over the toasted whole-grain bread on plates.
Enjoy your Greek Yogurt Berry Parfait along with the Scrambled Egg on Whole-Grain Toast.
Calories per Serving: 480
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