By Miriam Klein
Wash the mixed berries and pat them dry using a paper towel.
In a medium-sized bowl, combine the Greek yogurt and honey. Stir until well-blended.
To assemble the parfaits, divide the Greek yogurt mixture evenly among 4 serving glasses or bowls.
Layer the berries evenly over the yogurt, reserving a few for garnish.
Sprinkle the nut-free granola evenly on top of the berries.
Top each parfait with a teaspoon of chia seeds evenly distributed.
Finally, garnish each parfait with the reserved berries.
Toast the whole-grain bread slices until golden brown.
Spread 1 teaspoon of butter (or margarine) onto each piece of toast while it's still warm.
Serve the Greek Yogurt & Berry Parfaits alongside the buttered whole-grain toast.
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This Breakfast Brunch Healthy Vegetarian recipe is ready in 15 minutes and features Plain Greek yogurt, Mixed berries, Nut-free granola and other delicious ingredients. Contains 500 calories total.
Wash the mixed berries and pat them dry using a paper towel.
In a medium-sized bowl, combine the Greek yogurt and honey. Stir until well-blended.
To assemble the parfaits, divide the Greek yogurt mixture evenly among 4 serving glasses or bowls.
Layer the berries evenly over the yogurt, reserving a few for garnish.
Sprinkle the nut-free granola evenly on top of the berries.
Top each parfait with a teaspoon of chia seeds evenly distributed.
Finally, garnish each parfait with the reserved berries.
Toast the whole-grain bread slices until golden brown.
Spread 1 teaspoon of butter (or margarine) onto each piece of toast while it's still warm.
Serve the Greek Yogurt & Berry Parfaits alongside the buttered whole-grain toast.
Calories per Serving: 500
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