By Sharon Matuck
Begin by cooking the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Set aside on a paper towel to drain excess oil.
While the bacon is cooking, toast the whole-grain bread slices until they are golden and crispy. Set aside.
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth. Season with salt, pepper, and a squeeze of lemon juice to taste.
In a clean skillet, heat 1 tablespoon of olive oil or butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 4-5 minutes for sunny-side-up eggs. Season with a pinch of salt and pepper.
Spread the mashed avocado evenly on each slice of toasted bread.
Place 3 slices of turkey bacon on each piece of avocado toast.
Top each toast with a sunny-side-up egg.
Serve immediately and enjoy your delicious Avocado & Egg Toast with Turkey Bacon.
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This Breakfast Brunch recipe is ready in 20 minutes and features whole-grain bread, medium avocados, large eggs and other delicious ingredients. Contains 450 calories total.
Begin by cooking the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Set aside on a paper towel to drain excess oil.
While the bacon is cooking, toast the whole-grain bread slices until they are golden and crispy. Set aside.
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth. Season with salt, pepper, and a squeeze of lemon juice to taste.
In a clean skillet, heat 1 tablespoon of olive oil or butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 4-5 minutes for sunny-side-up eggs. Season with a pinch of salt and pepper.
Spread the mashed avocado evenly on each slice of toasted bread.
Place 3 slices of turkey bacon on each piece of avocado toast.
Top each toast with a sunny-side-up egg.
Serve immediately and enjoy your delicious Avocado & Egg Toast with Turkey Bacon.
Calories per Serving: 450
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