By Sharon Matuck
Preheat a non-stick skillet over medium heat and add olive oil.
Place the turkey bacon in the skillet. Cook each side for about 4-5 minutes until crispy. Remove and set aside.
In the same skillet, crack the eggs gently. Cook them sunny-side up or over-easy, seasoning with salt and pepper to taste. Cook for about 3-4 minutes (sunny-side up) or until the desired doneness. Remove from skillet and set aside.
While the eggs are cooking, toast the slices of whole-grain bread in a toaster to your liking.
Mash the avocados in a small bowl and season with salt, pepper, and a squeeze of lemon juice to taste.
Spread the mashed avocado evenly over each slice of toasted bread.
Top each slice with a cooked egg.
Divide the turkey bacon evenly among the toasts, placing 3 slices per toast.
Serve immediately and enjoy your nutritious avocado & egg toast with turkey bacon.
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This Breakfast Brunch recipe is ready in 20 minutes and features whole-grain bread, turkey bacon, olive oil and other delicious ingredients. Contains 430 calories total.
Preheat a non-stick skillet over medium heat and add olive oil.
Place the turkey bacon in the skillet. Cook each side for about 4-5 minutes until crispy. Remove and set aside.
In the same skillet, crack the eggs gently. Cook them sunny-side up or over-easy, seasoning with salt and pepper to taste. Cook for about 3-4 minutes (sunny-side up) or until the desired doneness. Remove from skillet and set aside.
While the eggs are cooking, toast the slices of whole-grain bread in a toaster to your liking.
Mash the avocados in a small bowl and season with salt, pepper, and a squeeze of lemon juice to taste.
Spread the mashed avocado evenly over each slice of toasted bread.
Top each slice with a cooked egg.
Divide the turkey bacon evenly among the toasts, placing 3 slices per toast.
Serve immediately and enjoy your nutritious avocado & egg toast with turkey bacon.
Calories per Serving: 430
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