By Josiah John
Preheat the oven to 200°C (400°F).
Place the cherry tomatoes in a small baking dish. Drizzle with 1 tsp of olive oil and a pinch of black pepper. Roast in the oven for about 10 minutes until soft and slightly blistered.
While the tomatoes are roasting, toast the slice of sourdough bread in a toaster or on a skillet until golden brown.
Halve the avocado and remove the pit. Scoop the avocado flesh into a bowl and mash it with a fork. Add the lemon zest and a pinch of black pepper, and mix until combined.
Spread the mashed avocado evenly over the toasted bread.
Layer the smoked turkey breast evenly on top of the avocado spread.
Once the cherry tomatoes are done roasting, scatter them on top of the smoked turkey layer.
Garnish the toast with microgreens and a final sprinkle of black pepper to taste.
Serve immediately and enjoy your delectable Avocado Toast with Smoked Turkey & Roasted Cherry Tomatoes.
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This Breakfast Lunch Snacks recipe is ready in 20 minutes and features Sourdough bread, Avocado, Smoked turkey breast and other delicious ingredients. Contains 450 calories total.
Preheat the oven to 200°C (400°F).
Place the cherry tomatoes in a small baking dish. Drizzle with 1 tsp of olive oil and a pinch of black pepper. Roast in the oven for about 10 minutes until soft and slightly blistered.
While the tomatoes are roasting, toast the slice of sourdough bread in a toaster or on a skillet until golden brown.
Halve the avocado and remove the pit. Scoop the avocado flesh into a bowl and mash it with a fork. Add the lemon zest and a pinch of black pepper, and mix until combined.
Spread the mashed avocado evenly over the toasted bread.
Layer the smoked turkey breast evenly on top of the avocado spread.
Once the cherry tomatoes are done roasting, scatter them on top of the smoked turkey layer.
Garnish the toast with microgreens and a final sprinkle of black pepper to taste.
Serve immediately and enjoy your delectable Avocado Toast with Smoked Turkey & Roasted Cherry Tomatoes.
Calories per Serving: 450
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