By Robyn Burton
Toast the 10 slices of whole-grain bread until golden and crispy.
Cut the 3 ripe avocados in half, remove the pits, and scoop the flesh into a bowl.
Add 2 tablespoons of lemon juice, 1 teaspoon of salt, 0.5 teaspoon of pepper, and 1 teaspoon of chili flakes to the avocado. Mash until smooth and creamy.
Halve the cherry tomatoes (2 cups) and set aside.
Lay out 500 g of smoked turkey slices evenly across the toasted bread slices.
Spread the mashed avocado mixture evenly over the smoked turkey on each toast.
Top each piece with halved cherry tomatoes, distributing them evenly.
Sprinkle a pinch of additional salt and pepper over the top if desired for extra seasoning.
Serve immediately and enjoy!
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This Breakfast Lunch Brunch Quick Meals recipe is ready in 20 minutes and features whole-grain bread, ripe avocados, smoked turkey slices and other delicious ingredients. Contains 280 calories total.
Toast the 10 slices of whole-grain bread until golden and crispy.
Cut the 3 ripe avocados in half, remove the pits, and scoop the flesh into a bowl.
Add 2 tablespoons of lemon juice, 1 teaspoon of salt, 0.5 teaspoon of pepper, and 1 teaspoon of chili flakes to the avocado. Mash until smooth and creamy.
Halve the cherry tomatoes (2 cups) and set aside.
Lay out 500 g of smoked turkey slices evenly across the toasted bread slices.
Spread the mashed avocado mixture evenly over the smoked turkey on each toast.
Top each piece with halved cherry tomatoes, distributing them evenly.
Sprinkle a pinch of additional salt and pepper over the top if desired for extra seasoning.
Serve immediately and enjoy!
Calories per Serving: 280
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