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Avocado on Gluten-Free Toast with Cherry Tomatoes

Avocado on Gluten-Free Toast with Cherry Tomatoes

By MMC

Total: 10 minutes
BreakfastBrunchGluten-FreeVegetarian

Ingredients

  • 1 slice gluten-free bread
  • 6 pieces cherry tomatoes
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch chili flakes
  • 1 tsp olive oil

Instructions

1

Toast the slice of gluten-free bread until golden brown and crisp.

2

While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.

3

Mash the avocado with a fork until smooth. Mix in a pinch of salt and pepper to taste.

4

Halve the cherry tomatoes and set them aside.

5

Once the bread is toasted, spread the mashed avocado evenly over the toast.

6

Top the avocado spread with the halved cherry tomatoes, arranging them evenly.

7

Drizzle a teaspoon of olive oil over the top and sprinkle with chili flakes to taste.

8

Serve immediately while the toast is still warm, and enjoy your Avocado on Gluten-Free Toast with Cherry Tomatoes.

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to rate this recipe

Avocado on Gluten-Free Toast with Cherry Tomatoes

By MMC

BreakfastBrunchGluten-FreeVegetarian
Avocado on Gluten-Free Toast with Cherry Tomatoes - gluten-free bread, cherry tomatoes recipe

This Breakfast Brunch Gluten-Free Vegetarian recipe is ready in 10 minutes and features gluten-free bread, cherry tomatoes, salt and other delicious ingredients. Contains 250 calories total.

10 minutes

Ingredients

  • 1 slice gluten-free bread
  • 6 pieces cherry tomatoes
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch chili flakes
  • 1 tsp olive oil

Instructions

1

Toast the slice of gluten-free bread until golden brown and crisp.

2

While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.

3

Mash the avocado with a fork until smooth. Mix in a pinch of salt and pepper to taste.

4

Halve the cherry tomatoes and set them aside.

5

Once the bread is toasted, spread the mashed avocado evenly over the toast.

6

Top the avocado spread with the halved cherry tomatoes, arranging them evenly.

7

Drizzle a teaspoon of olive oil over the top and sprinkle with chili flakes to taste.

8

Serve immediately while the toast is still warm, and enjoy your Avocado on Gluten-Free Toast with Cherry Tomatoes.

Nutritional Information

Calories per Serving: 250

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🥗 Gluten-Free Recipes🥗 Vegetarian Recipes🥘 More with gluten-free bread🥘 More with cherry tomatoes🥘 More with salt

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