By Josiah John
Preheat the oven to 200°C (400°F).
Place cherry tomatoes on a baking sheet and drizzle with olive oil. Sprinkle a pinch of salt and black pepper on top.
Roast the cherry tomatoes in the preheated oven for 10 minutes until they are slightly blistered and soft.
While the tomatoes are roasting, toast the sourdough bread slice in a toaster or on a skillet until golden brown.
Mash the avocado in a bowl and mix in the lemon zest, a pinch of salt, and black pepper to taste.
Spread the mashed avocado evenly on the toasted sourdough slice.
Layer the smoked turkey breast slices evenly over the avocado topping.
Add the roasted cherry tomatoes on top of the smoked turkey.
Garnish with fresh microgreens and an additional sprinkle of black pepper if desired.
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This Breakfast Brunch Quick & Easy recipe is ready in 20 minutes and features Sourdough bread, Avocado, Smoked turkey breast and other delicious ingredients. Contains 375 calories total.
Preheat the oven to 200°C (400°F).
Place cherry tomatoes on a baking sheet and drizzle with olive oil. Sprinkle a pinch of salt and black pepper on top.
Roast the cherry tomatoes in the preheated oven for 10 minutes until they are slightly blistered and soft.
While the tomatoes are roasting, toast the sourdough bread slice in a toaster or on a skillet until golden brown.
Mash the avocado in a bowl and mix in the lemon zest, a pinch of salt, and black pepper to taste.
Spread the mashed avocado evenly on the toasted sourdough slice.
Layer the smoked turkey breast slices evenly over the avocado topping.
Add the roasted cherry tomatoes on top of the smoked turkey.
Garnish with fresh microgreens and an additional sprinkle of black pepper if desired.
Calories per Serving: 375
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