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Avocado Toast with Smoked Turkey & Roasted Cherry Tomatoes

Avocado Toast with Smoked Turkey & Roasted Cherry Tomatoes

By Josiah John

Total: 20 minutes
BreakfastLunchHealthyQuick

Ingredients

  • 1 slice Sourdough bread
  • 60 g Avocado
  • 80 g Smoked turkey breast
  • 80 g Cherry tomatoes
  • 1 tsp Olive oil
  • 1 tsp Lemon zest
  • 10 g Microgreens
  • 1/4 tsp Black pepper

Instructions

1

Preheat your oven to 200°C (390°F) to roast the cherry tomatoes.

2

Slice the cherry tomatoes in half. Arrange them on a baking sheet and drizzle with 1/2 teaspoon of olive oil. Roast in the oven for about 10 minutes or until they are soft and slightly caramelized.

3

While the tomatoes are roasting, toast the slice of sourdough bread until golden brown. You can do this in a toaster or on a skillet over medium heat.

4

Mash the avocado with a fork in a small bowl. Mix in the lemon zest and season with a pinch of black pepper.

5

Spread the mashed avocado evenly over the toasted sourdough bread.

6

Layer the smoked turkey breast slices evenly over the avocado spread.

7

Once the cherry tomatoes are roasted, arrange them on top of the smoked turkey.

8

Garnish with a scatter of microgreens and sprinkle the remaining black pepper over the top. Drizzle with the remaining 1/2 teaspoon of olive oil.

9

Serve immediately while the toast is still warm. Enjoy your Avocado Toast with Smoked Turkey & Roasted Cherry Tomatoes.

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Avocado Toast with Smoked Turkey & Roasted Cherry Tomatoes

By Josiah John

BreakfastLunchHealthyQuick
Avocado Toast with Smoked Turkey & Roasted Cherry Tomatoes - Sourdough bread, Avocado recipe

This Breakfast Lunch Healthy Quick recipe is ready in 20 minutes and features Sourdough bread, Avocado, Smoked turkey breast and other delicious ingredients. Contains 410 calories total.

20 minutes

Ingredients

  • 1 slice Sourdough bread
  • 60 g Avocado
  • 80 g Smoked turkey breast
  • 80 g Cherry tomatoes
  • 1 tsp Olive oil
  • 1 tsp Lemon zest
  • 10 g Microgreens
  • 1/4 tsp Black pepper

Instructions

1

Preheat your oven to 200°C (390°F) to roast the cherry tomatoes.

2

Slice the cherry tomatoes in half. Arrange them on a baking sheet and drizzle with 1/2 teaspoon of olive oil. Roast in the oven for about 10 minutes or until they are soft and slightly caramelized.

3

While the tomatoes are roasting, toast the slice of sourdough bread until golden brown. You can do this in a toaster or on a skillet over medium heat.

4

Mash the avocado with a fork in a small bowl. Mix in the lemon zest and season with a pinch of black pepper.

5

Spread the mashed avocado evenly over the toasted sourdough bread.

6

Layer the smoked turkey breast slices evenly over the avocado spread.

7

Once the cherry tomatoes are roasted, arrange them on top of the smoked turkey.

8

Garnish with a scatter of microgreens and sprinkle the remaining black pepper over the top. Drizzle with the remaining 1/2 teaspoon of olive oil.

9

Serve immediately while the toast is still warm. Enjoy your Avocado Toast with Smoked Turkey & Roasted Cherry Tomatoes.

Nutritional Information

Calories per Serving: 410

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