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Garlic Chicken Tomato Soup

Garlic Chicken Tomato Soup

By K

Total: 45 minutes
SoupChickenTomatoGarlic

Ingredients

  • 4 pieces Garlic cloves
  • 1 medium Onion
  • 4 medium Tomatoes
  • 500 grams Chicken breast
  • 2 tablespoons Olive oil
  • 4 cups Chicken broth
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano

Instructions

1

Mince the garlic and dice the onion and tomatoes. Set aside.

2

Cut the chicken breast into bite-sized pieces. Season with a pinch of salt and black pepper.

3

In a large pot, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until the onion becomes translucent and fragrant, about 5 minutes.

4

Add the diced tomatoes to the pot and cook for another 5 minutes, stirring occasionally.

5

Add the chicken pieces to the pot, stirring to combine with the vegetables. Cook until the chicken is browned on all sides, about 5-7 minutes.

6

Pour the chicken broth into the pot and bring to a simmer.

7

Season with salt, black pepper, dried basil, and dried oregano. Stir well to combine all the flavors.

8

Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes or until the chicken is cooked through and tender.

9

Taste and adjust the seasonings if needed. Serve hot and enjoy your Garlic Chicken Tomato Soup!

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Garlic Chicken Tomato Soup

By K

SoupChickenTomatoGarlic
Garlic Chicken Tomato Soup - Garlic cloves, Onion recipe

This Soup Chicken Tomato Garlic recipe is ready in 45 minutes and features Garlic cloves, Onion, Tomatoes and other delicious ingredients. Contains 320 calories total.

45 minutes

Ingredients

  • 4 pieces Garlic cloves
  • 1 medium Onion
  • 4 medium Tomatoes
  • 500 grams Chicken breast
  • 2 tablespoons Olive oil
  • 4 cups Chicken broth
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano

Instructions

1

Mince the garlic and dice the onion and tomatoes. Set aside.

2

Cut the chicken breast into bite-sized pieces. Season with a pinch of salt and black pepper.

3

In a large pot, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until the onion becomes translucent and fragrant, about 5 minutes.

4

Add the diced tomatoes to the pot and cook for another 5 minutes, stirring occasionally.

5

Add the chicken pieces to the pot, stirring to combine with the vegetables. Cook until the chicken is browned on all sides, about 5-7 minutes.

6

Pour the chicken broth into the pot and bring to a simmer.

7

Season with salt, black pepper, dried basil, and dried oregano. Stir well to combine all the flavors.

8

Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes or until the chicken is cooked through and tender.

9

Taste and adjust the seasonings if needed. Serve hot and enjoy your Garlic Chicken Tomato Soup!

Nutritional Information

Calories per Serving: 320

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