By April Young
Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until foamy.
Add the cream of tartar and salt, then continue to beat until soft peaks form.
Gradually add the sugar, 1 tablespoon at a time, while beating on high speed. Continue until the sugar is completely dissolved and stiff, glossy peaks form.
Beat in the vanilla extract until just combined.
Spoon the meringue mixture into a piping bag fitted with a star tip or simply drop spoonfuls onto the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for about 45 minutes, or until the meringues are dry and easily lift from the parchment paper.
Turn off the oven and let the meringues cool completely in the oven. This may take an additional hour or so.
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This Dessert Gluten-Free Vegetarian recipe is ready in 1 hour and features sugar, egg whites, vanilla extract and other delicious ingredients. Contains 15 calories total.
Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until foamy.
Add the cream of tartar and salt, then continue to beat until soft peaks form.
Gradually add the sugar, 1 tablespoon at a time, while beating on high speed. Continue until the sugar is completely dissolved and stiff, glossy peaks form.
Beat in the vanilla extract until just combined.
Spoon the meringue mixture into a piping bag fitted with a star tip or simply drop spoonfuls onto the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for about 45 minutes, or until the meringues are dry and easily lift from the parchment paper.
Turn off the oven and let the meringues cool completely in the oven. This may take an additional hour or so.
Calories per Serving: 15
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