By Sophie Conniff
Rinse and drain the cannellini beans thoroughly. Set them aside.
Halve the cherry tomatoes and finely chop the parsley.
In a large bowl, combine the cooked farro, cannellini beans, halved cherry tomatoes, and chopped parsley.
Drizzle olive oil over the mixture and season with salt and black pepper.
Toss all the ingredients together until evenly coated with the oil, salt, and pepper.
Let the salad rest for 5-10 minutes to allow the flavors to meld. Serve at room temperature or chilled.
How did this recipe turn out? Let others know!
to rate this recipe
This Salad Vegetarian Mediterranean recipe is ready in 20 minutes and features Cooked farro, Cannellini beans, Cherry tomatoes and other delicious ingredients. Contains 350 calories total.
Rinse and drain the cannellini beans thoroughly. Set them aside.
Halve the cherry tomatoes and finely chop the parsley.
In a large bowl, combine the cooked farro, cannellini beans, halved cherry tomatoes, and chopped parsley.
Drizzle olive oil over the mixture and season with salt and black pepper.
Toss all the ingredients together until evenly coated with the oil, salt, and pepper.
Let the salad rest for 5-10 minutes to allow the flavors to meld. Serve at room temperature or chilled.
Calories per Serving: 350
Your Rating:
