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Chicken and Onion Stir-Fry

Chicken and Onion Stir-Fry

By Wanda Robinson

Total: 25 minutes
Main CourseDinnerStir-Fry

Ingredients

  • 500 g chicken breast
  • 1 large onion
  • 3 tbsp soy sauce
  • 2 cloves garlic
  • 1 inch piece ginger
  • 2 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 stalks green onions

Instructions

1

Slice the chicken breast into thin strips and set aside.

2

Peel and thinly slice the onion, mince the garlic, and grate the ginger.

3

In a large pan over medium heat, add the vegetable oil. Once hot, add the sliced onions and sauté for 3-4 minutes until translucent.

4

Add the minced garlic and grated ginger to the pan and sauté for another 1-2 minutes until fragrant.

5

Add the chicken strips to the pan and season with salt and black pepper. Cook for about 5-6 minutes until the chicken is no longer pink and cooked through.

6

Pour in the soy sauce and stir well to coat the chicken evenly. Cook for another 2 minutes.

7

Slice the green onions and scatter over the stir-fry. Cook for an additional 1 minute before removing from heat.

8

Serve the chicken and onion stir-fry hot, garnished with extra green onion if desired.

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to rate this recipe

Chicken and Onion Stir-Fry

By Wanda Robinson

Main CourseDinnerStir-Fry
Chicken and Onion Stir-Fry - chicken breast, onion recipe

This Main Course Dinner Stir-Fry recipe is ready in 25 minutes and features chicken breast, onion, soy sauce and other delicious ingredients. Contains 350 calories total.

25 minutes

Ingredients

  • 500 g chicken breast
  • 1 large onion
  • 3 tbsp soy sauce
  • 2 cloves garlic
  • 1 inch piece ginger
  • 2 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 stalks green onions

Instructions

1

Slice the chicken breast into thin strips and set aside.

2

Peel and thinly slice the onion, mince the garlic, and grate the ginger.

3

In a large pan over medium heat, add the vegetable oil. Once hot, add the sliced onions and sauté for 3-4 minutes until translucent.

4

Add the minced garlic and grated ginger to the pan and sauté for another 1-2 minutes until fragrant.

5

Add the chicken strips to the pan and season with salt and black pepper. Cook for about 5-6 minutes until the chicken is no longer pink and cooked through.

6

Pour in the soy sauce and stir well to coat the chicken evenly. Cook for another 2 minutes.

7

Slice the green onions and scatter over the stir-fry. Cook for an additional 1 minute before removing from heat.

8

Serve the chicken and onion stir-fry hot, garnished with extra green onion if desired.

Nutritional Information

Calories per Serving: 350

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🥘 More with chicken breast🥘 More with onion🥘 More with soy sauce

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