By Chef
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart rectangular baking dish.
Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8 to 10 minutes. Drain pasta and place in prepared baking dish; cover to keep warm.
While the pasta is cooking, melt butter in a large heavy skillet over medium-high heat. Add mushrooms, onion, and celery; cook and stir until tender, about 6 to 8 minutes.
Stir in garlic, Italian seasoning, and crushed red pepper. Deglaze the pan with white wine, if using.
Stir in the turkey, soup, sour cream, and broth. Cook until hot and bubbly.
Spoon the turkey mixture over pasta and sprinkle with cheese and almonds.
Bake the turkey tetrazzini until hot and bubbly.
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By Chef
This recipe is ready in 50 and features dried linguine pasta, salted butter, button mushrooms and other delicious ingredients. Contains 750 calories total.
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart rectangular baking dish.
Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8 to 10 minutes. Drain pasta and place in prepared baking dish; cover to keep warm.
While the pasta is cooking, melt butter in a large heavy skillet over medium-high heat. Add mushrooms, onion, and celery; cook and stir until tender, about 6 to 8 minutes.
Stir in garlic, Italian seasoning, and crushed red pepper. Deglaze the pan with white wine, if using.
Stir in the turkey, soup, sour cream, and broth. Cook until hot and bubbly.
Spoon the turkey mixture over pasta and sprinkle with cheese and almonds.
Bake the turkey tetrazzini until hot and bubbly.
Calories per Serving: 750
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