By Andy Lam
Slice the grilled chicken breast into thin strips.
In a medium bowl, add the cooked brown rice as the base layer.
Evenly distribute the roasted sweet potato and steamed broccoli over the brown rice.
Arrange the sliced grilled chicken on top of the vegetables.
Slice the 1/4 avocado and place it on top of the bowl.
Drizzle the olive oil + lemon dressing over the assembled bowl.
Season the bowl with salt and pepper to taste.
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This Main Course Healthy Gluten-Free Lunch recipe is ready in 20 minutes and features grilled chicken breast, cooked brown rice, roasted sweet potato and other delicious ingredients. Contains 520 calories total.
Slice the grilled chicken breast into thin strips.
In a medium bowl, add the cooked brown rice as the base layer.
Evenly distribute the roasted sweet potato and steamed broccoli over the brown rice.
Arrange the sliced grilled chicken on top of the vegetables.
Slice the 1/4 avocado and place it on top of the bowl.
Drizzle the olive oil + lemon dressing over the assembled bowl.
Season the bowl with salt and pepper to taste.
Calories per Serving: 520
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